Definition of «lactic acid»

Lactic acid is a chemical compound that occurs naturally in the body. It is produced when muscles are active, and it helps to provide energy for the muscle cells. Lactic acid can also be found in some foods such as yogurt or fermented products. In addition, lactic acid has various industrial applications including as a preservative, in cleaning agents, and in the production of plastics and other materials.

Sentences with «lactic acid»

  • Chen, H., et al., «Microbiological study of lactic acid bacteria in kefir grains by culture - dependent and culture - independent methods,» Food Microbiology 2008; 25 (3): 492 - 501. (doctorshealthpress.com)
  • Almudena García - Ruiz and her group studied 11 strands of lactic acid bacteria in wine and their ability to pass through environments similar to the mouth (saliva), stomach (gastric acid), and upper GI tract (bile) and end up in the intestinal mucosa to help fight infection and disease. (cavemandoctor.com)
  • Instead, their bodies seem to be doomed to feeling the soreness and burn of lactic acid build up no matter what they do. (goodhealthplanning.com)
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